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Shabu Shabu

Beef Shabu Shabu

Expertly sliced local beef with exceptional tenderness and marbling, crafted for hotpot, buffet and versatile menu applications. The delicate, even slices cook quickly and consistently — delivering premium hotpot quality at a cost that keeps your kitchen running efficiently.

Best enjoyed in a rich shabu-shabu broth with seasonal vegetables, mushrooms and handcrafted dipping sauces. Also suitable for sukiyaki, Japanese rice bowls and premium stir-fry dishes.